The Victorinox 5.7203.25 10" breaking knife has a stainless steel blade that is great for breaking down large pieces of meat into smaller cuts. The curved blade gives it the perfect shape for greater leverage against tough skin, bones, and cartilage. Additionally, the curved blade eases the task of trimming fat. The stamped, lightweight blade is set in a Fibrox handle, making it easy to use with slippery, raw meats. Also, it won't corrode over time because of the stainless steel blade.